Place all ingredients in a large bowl and toss with a spoon or hands.
At this point, if you choose, place mixture in a 9x13 oven safe pan and toast for 15 to 20 minutes at 350F degrees, making sure to toss mixture ever 5 minutes or so to evenly toast and prevent burning.
But I just like to eat mine as is, untoasted. Raw oat flakes are surprisingly good! Store in a convenient container.
Serve on top of fruit and top with yogurt. Mmm breakfast, the reason I get out of bed!
5 cups large flake oats (rolled oats)
3 cups Special K, Rice Krispies or Corn Flakes
1/2 cup raisins
1/2 dried cranberries
2 tbsp Chia seed (optional)
2 tbsp flax seed (optional)
1 tbsp cinnamon
* Feel free to add 1/4 cup of any nuts or seeds such as chopped almonds and pepitas or any other dried fruit*